Produce from Bangladesh & IndiaBring your own alcoholLoved by peopleParty Room available

INDIAN & BANGLADESHI RESTAURANT & TAKEAWAY

98-100 Fishergate, Fulford, York, YO10 4BB

Tel: 01904 637 553

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STARTERS

Starter for Two

Chicken tikka, lamb tikka, sheek kebabs and onion bhaji

Vegetable Pakoras (v)

Spicy mixed vegetables in a flour batter

Sheek Kebabs

Marinated minced lamb skewered in the clay oven.

Onion Bhaji (v)

Spicy onion mixed in gram flour & fried in a ball shape

Vegetarian Starter (v)

Onion bhaji, vegetable pakora and vegetable roll

King Prawn Chaat

King prawns cooked in a chaat masala sauce, served on a deep fried bread

Chicken or Prawn Chaat

Chicken or Prawn cooked in a special chaat masala sauce, presented on a deep fried bread

Fish Pakora

Marinated Coley fish fried in a spicy batter

Chicken Tikka Pakora

Chicken tikka fried in batter

Lamb Chops

Marinated tender lamb chops grilled in the tandoor

Tandoori Chicken

Quarter chicken marinated in special spices and cooked in the tandoor

Meat Samosa

Triangular pastry filled with meat

PREMIER DISHES

Mix Special

King prawn, chicken tikka & lamb tikka cooked in a special spicy sauce

Hiran ka Gosht (venison)

Cooked in a masala sauce with bayleaf, cinnamon and star anise

Battakh (duck)

Duck tikka cooked in a bhuna style sauce, served with a specially fried whole duck

Minted Ghai ka Gosht (beef)

Beef cooked with a special mint paste and fresh mint leaves

Mustard Lamb

Tender lamb leg meat cooked in a mustard seed, onion and mustard paste sauce

Salmon

Fresh griddled fillets cooked in saffron and creamy sauce finished with black pepper

Sabzi Bahar (Mix Vegetable) (v)

Pot roasted selected vegetables including baby carrots, baby corn, cauliflower, broccoli, courgette, beans and potato

Murgh Jaipur

Whole chicken breast served in a spicy minced meat sauce

Tandoori Trout

Whole marinated trout grilled in the tandoor and garnished with a coriander and onion fry.

Shatkora

Chicken or lamb cooked with traditional herbs, spices and shatkora (Bangladeshi dried citrus fruit) giving a unique taste of spice and zest.

CHEFS SPECIALS

Sag Gosht or Chicken

Lamb or chicken cooked with spinach and garnished with tomato and onions

Kofta Khana

Deep fried meatballs cooked in a concentrated cream, onion and tomato base, garnished with herbs, coriander and mixed nuts.

Murghi Massallam

Chicken tikka cooked with minced meat & cream, fragranced with bayleaf

Speacial Tandoori Achar

Chicken tikka, lamb tikka and sheekh kebab cooked in a mixed fruit and vegetable pickle. Spicy and sour

Garlic Chilli (Chicken/Lamb)

Extensive use of garlic, garlic infused oil and chilli pickle, finished with sliced green chillies

Chicken Pasanda (n)

A sweet creamy dish similar to the korma. Tikka is cooked with cream, coconut. Mixed with nuts and mango slices. A must for korma lovers

Zal Naga

Shreds of chicken tikka cooked in a hot chilli sauce (naga) deriving from Bangladesh

Bendi Gosht

Tender pieces of lamb cooked with okra garnished with tomato and onions

Traditional Favourites

Korma, Bhuna, Madras, Vindaloo, Pathia, Dansak, Rogan Josh, Dopiaza

Chilli Aubergine (v)

Red dried chillies and aubergine cooked in an onion gravy sauce
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About Us

We select our ingredients from native sources, we prepare this in artisanal cooking and we serve this to your highest expectations. We don’t claim our statement lightly as we genuinely produce authentic dishes from the cuisines of Bangladesh and India.

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OPENING TIME
5.30PM – 11PM

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01904 637 553

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  • Address: 98-100 Fishergate, Fulford, York, YO10 4BB
  • Email: info@mirchiz.com
  • Phone: 01904 637 553
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